KIDS BAR SNACKS EXPRESS BURGERS & SANDWICHES SALADS LUNCH PLATTERS DINNER - ENTREES MAINS DESSERTS SET A LA CARTE DINING FUNCTIONS PLATTER MENU BBQ BANQUETS KIDS All Kids meals include an ice-cream sundae & a soft drink or juice. Chicken Nuggets & Chips $11.50 Nachos Beef or Vegetarian $11.50 Fish bites & chips $11.50 Mini hotdogs & chips $11.50 Grilled chicken & salad $11.50 Pasta With a chunky tomato sauce & cheese $11.50 BAR SNACKS Garlic Bread Fresh oven baked ciabatta loaf $7.50 Quarry's Chunky Chips Thick cut crispy chips served with 'house made' roasted garlic aioli & tomato sauce $7.50 Golden Kumara Chips Served with garlic aioli $8.50 Chilli & Lime Meatballs Chilli & Lime Meatballs served with minted Yogurt Available from 10/08/09 $9.00 Mini Hotdogs Battered mini hotdogs served with tomato sauce $9.50 Seasoned Wedges served with sour cream & salsa $10.50 'Quarry style' Wedges Served with bacon, cheese & sour cream $12.50 Vegetarian Nachos Vegetable & bean mix topped with melted cheese & sour cream on cheesy corn chips $12.00 Supreme Nachos Mild chilli con carne, made with prime NZ beef topped with melted cheese & sour cream on cheesy corn chips $13.50 Crispy Chicken Tenders W/ garlic aioli & sweet chilli sauce $12.50 Bar Snacks Platter Spring rolls,samosas,&house made beef wontons $14.50 EXPRESS B.L.A.T Bacon, lettuce, avocado & tomato s/on toasted bread w/ a petite salad $10.50 Vegetarian Frittata Served with petite salad & tomato salsa $11.50 Smoked Salmon Bruschetta Toasted bread topped w/ smoked salmon, cream cheese, rocket, cherry tomatoes & capers $12.50 Smoked Chicken Salad Smoked chicken, salad greens, honey cashews & house dressing $10.50 Polenta Crusted Calamari Served on a mesculan salad w/ harrissa dipping sauce $13.50 BURGERS & SANDWICHES Open Chicken Sandwich Grilled chicken on foccaica bread with bacon,lettuce, tomato, avocado & pesto. Served with chunky chips $17.00 Steak Sandwich Marinated steak, lettuce, tomato & caramelised onion jam, served w/ chunky chips $18.50 Lamb Burger House made minted lamb pattie, lettuce, tomato, onion, feta & mango salsa served w/ chunky chips $17.50 Quarry Burger House made beef pattie, bacon, egg, pineapple, cheese, pickle, beetroot, lettuce, tomato & onion. Served w/ chunky chips (add extra pattie $2.50) $18.50 SALADS Mango Chicken Grilled chicken, salad greens, tomatoes, cucumber & mango salsa topped w/ crispy noodles $17.50 Prawn & Avocado Grilled prawns, salad greens, cherry tomatoes, cucumber, & avocado w/ a citrus vinaigrette $18.50 From The Garden Salad greens, tomato, cucumber, pinenuts & house dressing with your choice of either chicken or salmon $16.50 LUNCH Sirloin Steak 200g Sirloin steak on a potato & rocket salad topped with a chilli & garlic butter $18.50 Lamb Loin Cumin & coriander crusted lamb loin on a sundried tomato, raisin & spinach rice salad topped with cucumber raita $18.00 Tarragon Chicken Chicken tenderloins poached in a tarragon cream sauce served with white rice & a garden salad. $17.50 Tempura Battered Fish & Chips Served with a garden salad & house tartare sauce $16.50 Creamy Mushrooms Roasted portabello mushrooms cooked in a cream sauce on toasted ciabatta topped with a roasted tomato $14.00 Vegetable Kebabs Cherry tomatoes, capsicums, courgette & spanish onions on a petite salad with cucumber raita $15.50 Fettuccine Carbonara Bacon, mushrooms, garlic & onions bound together in a cream sauce (add chicken $3.00) $16.50 Ravioli Spinach & cheese ravioli finished in napoli sauce & parmesan cheese $15.50 PLATTERS After Work Platter S & P Squid, Onion Rings, Chicken Nibbles, Prawn Twisters, Mini Ciabatta loaf & a selection of dipping sauces. $45.00 Mixed Platter Seasoned wedges, spring rolls, samosas, mini hotdogs & a selection of dipping sauces. $35.00 DINNER - ENTREES Garlic Bread Warm crispy Ciabatta loaf with garlic butter. $7.50 Smoked Salmon Bruschetta Smoked Salmon s/on toasted bread topped with cream cheese, rocket, cherry tomatoes & capers $12.50 Polenta Crusted Calamari On mesculan salad with a harrissa dipping sauce $13.50 Beef or Vegetable Kebabs Cherry tomatoes, capsicums, courgette & spanish onions on a petite salad with cucumber raita Beef $13.50 Vegetable $11.50 MAINS Sirloin Steak 200g steak on herbed new potatoes & rocket topped with a chilli & garlic butter (surf your turf $4.50) 24.50 Tarragon Chicken Chicken breast poached in a tarragon cream sauce served with white rice & garden salad 22.50 Lamb Loin Cumin & coriander crusted lamb loin on sundried tomato, raisin & spinach rice salad topped with cucumber raita. 23.50 Fish Of The Day Today's fish on potato & rocket salad topped with a lemon butter sauce $ P.O.A Lamb Burger House made lamb pattie, lettuce, tomato, onion, feta & mango salsa served with fries $19.50 Fettuccine Carbonara Bacon, mushrooms, garlic & onions bound together in a cream sauce $19.50 Mango Chicken Grilled chicken, salad greens, tomatoes, cucumber & mango salsa topped with crispy noodles $18.50 Sides Herbed Potatoes Steamed White Rice Garden Salad Chunky Chips Kumara Chips All $6.00ea DESSERTS Brownie Madness A towering stack of chocolate brownie, vanilla bean ice cream, praline & chantilly cream $10.00 Sticky Date Pudding served with warm butterscotch sauce & golden syrup ice-cream $10.00 Cheese Platter for Two A fine selection of kapiti cheeses & dried fruit, grapes, crackers & honey comb $18.00 Night Caps We offer an interesting choice of ports, stickies & special coffees to conclude your experience with us Hot Chocolate Pudding served with vanilla ice-cream & hot chocloate sauce $10.00 Cheesecake of the Week severed with berry compote and vanilla anglaise $10.00 SET A LA CARTE DINING MENU OPTIONS 1.$26.00 Per Person Select 3 Mains 2.$35.00 Per Person Select 3 choices of Entree & Main, or Main & Dessert 3.$45.00 Per Person 3 Entree, Main & Dessert choices & Complimentary Bread & dips on arrival. (Minimum of 15 Guests) MENU SELECTION Bread & Dips A Selection of fresh toasted bread served with house made dips served to the table on arrival ENTREE OPTIONS( Choice of 3 ) Pan-Fried Calamari Tender squid rings coated in our own S & P seasoning & drizzled with harissa aioli on a bed of mesculin. Rare Beef Salad Seared prime beef served with a carrot, snow pea & mesculin salad w/ a light chilli vinaigrette. Satay Lamb Skewers Marinated lamb skewers on tumeric rice with minted yogurt. Portobello Mushrooms Roasted Portobello mushrooms topped with basil pesto & grilled feta. Finished with asparagus spears & tomato concase. MAIN COURSE OPTIONS ( Choice of 3 ) Sirloin Strip 250g Prime NZ beef sirloin served w/ herbed new season potatoes w/ green beans & bernaise sauce. Stuffed Chicken Spinach & Ricotta stuffed chicken breast s/ on herbed potatoes w/ a fresh tomato salsa Fish of the day Pan-Fried fresh fish served on Mediterranean cous cous w/ a citrus hollandaise Lamb Cutlets Coriander & parsley herbed lamb cutlets s/w a kumara & pinenut salad w/ a light balsamic vinaigrette Cajun Chicken & Cranberry Salad Cajun chicken breast, honey roasted cashews, brie, grilled mango, salad greens w/ a cranberry vinaigrette DESSERT Chocolate Brownie Served with Chocolate sauce, praline, cream & Kapiti vanilla bean ice cream Sticky Date Pudding Served with a warm butterscotch sauce and golden syrup ice-cream Cheesecake of the Week Served with berry compote and vanilla anglaise Hot Chocolate Puding Served with vanilla Ice-cream and hot chocolate sauce FUNCTIONS PLATTER MENU FINGER FOOD SELECTION Served Platter style Each Platter will cater for approx 6-8 people Mixed Platter Onion Rings, Spring Rolls, Samosas, Prawn Twisters, Mini Hot Dogs & Dipping Sauces $40.00 Tasting Platter Satay Chicken Skewers, Chilli & Lime Meatballs & Beef Wontons $45.00 Half Shell Mussels A Selection of Garlic & Breadcrumb, Sweet Chilli & Soy & Lime & Balsamic Mussels $40.00 Crustini Platter A Selection of Seared Beef w/ Beetroot Chutney & Pesto, Capsicum w/ Blue Cheese Crustinis $45.00 Bruschetta Platter Topped with Tomato Salsa & Parmesan Cheese, & Smoked Salmon, Cream Cheese & Dill $45.00 Blini Platter A Mix of Smoked Salmon w/lemon & Caper Mayonnaise & Smoked Chicken , Cranberry & Brie Blini's $45.00 Vol Lu Vants Vegeterian filled Vol Lu Vants, w/ Olives,Eggplant, Courgette & Feta & Shrimp Cocktail Vol Lu Vants w/ Seafood Sauce, Lettuce & Diced Cucumber $45.00 Seafood Platter A Selection of Half Shell Mussels, Rock Oysters done Kilpatrick Style & Scallops Wrapped in Bacon w/ Citrus Butter Sauce $55.00 Cheeseboard Liver Pate, Crackers, Fruit & a Mix of Kapiti Cheeses $60.00 Dessert Platters Profiteroles or Cheesecake $60.00 BBQ BANQUETS Available October through March MENU OPTIONS (Minimum of 15 Guests) BRONZE $18 per person Lamb & Rosemary Sausages Marinated Rump Steak Steamed Garlic & White Wine Mussels Choice of 2 Salads Fresh Mini Baps SILVER $25 per person Lamb & Rosemary Sausages Marinated Sirloin Steak Herbed lamb Cutlets Steamed Garlic & White Wine Mussels Choice of 3 salads Fresh Mini Baps GOLD $30 per person Wild Pork Sausages Marinated Sirloin Steak Herbed Lamb Cutlets Prawn & Scallop Kebabs Choice of 4 Salads Fresh Mini Baps SALAD SELECTION Garden Salad Mesculin, tomato, cucumber & balsamic dressing Potato Salad Potato, egg, parsley, red onion & house aioli Pasta Salad Penne pasta, capsicum, char-grilled courgette, herbs & house dressing Coleslaw Green cabbage, red cabbage, carrot & house aioli Rice Salad Jasmine rice, pinenuts, raisins,orange & dill